We have decided to stop serving our western and satay menu for our in-house at the moment. Sorry for any dissapointment caused. Recently,...

Additional 5% OFF for your purchase when you flash your M BY MADAS Member Card! They say eyes are the windows to our soul. So when it...

What's better than having FREE Chicken Wings while having your aircon unit serviced at the same time? Cool Element Pte Ltd is giving away...

We will be reverting our nasi lemak rice to the tradition white coconut rice and will be stopping the Blue Pea coconut rice. Sometimes in...

We have stop using Food Panda online delivery platform for a few months already. And we will stop taking online orders from Grab Food...

Updates on 01 Jan 2023: Our Hydrogel Melting Mask has sold out and we won't be topping up new stocks at the moment. Thank you for all the...

Thank you Neo and team from for featuring us on your YouTube channel. The whole filming process was smooth and exciting. Loving your...

HAPPY LUNAR NEW YEAR! Every year we will try to make it a point to update the look of our webpage. To be honest, web design is actually a...

I have the luxury to work under mentorship back when I was a 21 years old young man. The trade off was, I'm only paid a mere...

We hold very high standards when it comes to the ingredients that we use for our nasi lemak. And one of the side-kick that are mostly...

This question keeps popping into my mind since last Sunday. As usual, 'Dim Sum Boy' likes to stand behind me during rush hours without me...

Recently our Yishun stall is facing very serious manpower shortage. One of our Full-timer left and our part-timer is busy with her other...

In order to make every off day a progressive one, i'll usually give myself a topic related to my current business to work on. Topic for...

We had a pleasant surprise upon reaching kitchen this morning. A pre-order for 35 pieces of chicken wings to be delivered at 10:10am....

Every business needs a good succession plan. As we are drawing nearer to our 1 year mark, its time that we look seriously into succession...

We cook our sambal on every monday and we used to dread cooking it not until we found our best buddy, the 'StirMATE'! All thanks to...