Thank you Neo and team from for featuring us on your YouTube channel. The whole filming process was smooth and exciting. Loving your...

I have the luxury to work under mentorship back when I was a 21 years old young man. The trade off was, I'm only paid a mere...

We hold very high standards when it comes to the ingredients that we use for our nasi lemak. And one of the side-kick that are mostly...

This question keeps popping into my mind since last Sunday. As usual, 'Dim Sum Boy' likes to stand behind me during rush hours without me...

Recently our Yishun stall is facing very serious manpower shortage. One of our Full-timer left and our part-timer is busy with her other...

In order to make every off day a progressive one, i'll usually give myself a topic related to my current business to work on. Topic for...

We had a pleasant surprise upon reaching kitchen this morning. A pre-order for 35 pieces of chicken wings to be delivered at 10:10am....

Every business needs a good succession plan. As we are drawing nearer to our 1 year mark, its time that we look seriously into succession...

We cook our sambal on every monday and we used to dread cooking it not until we found our best buddy, the 'StirMATE'! All thanks to...

After running the business for almost 10 months. Today is another record breaking day for us. Haha we did not break our sales record...

After operating for 9 months, we've decided to challenge ourselves by pushing our limit and to start selling 1 hour earlier. Spot us...